Shrimp sautéed with white wine and garlic served with grits.
Marinated and served with Beso fries and eggs.
Pan-seared quarter chicken served with arroz con gangules.
Bacalao served with grits and eggs.
Choice of protein and topped with black beans, pico de gallo, scrambled eggs, Cheddar cheese and cucumber. Choice of salad or fries.
Red velvet waffle and seasoned wings.
Caramelized bananas and strawberries topped with whipped cream.
Roasted sweet peppers, caramelized onions, Asiago cheese and herb mayo.
Roasted sweet peppers, caramelized onions, Asiago cheese and herb mayo. Comes with fries or side salad.
Cranberries, pistachio nuts and Parmesan vinaigrette.
Seasonal fruits.
Cucumbers, mesclun, tomatoes, queso fresco and tortilla crisps.
Please contact the restaurant for today's selection.
Sauteed shrimp in white wine and garlic. Served with a sweet plantain mash.
Classic guacamole served with homemade tortilla chips and fresh crab meat.
Sweet plantain stuffed with bacalao.
Your choice of ropa vieja (beef), chipotle chicken or bacalao.
Fried shrimp with tartar sauce.
Steamed mussels in a coconut sofrito sauce. Served with toast points.
Choice of ropa vieja, chipotle chicken and bacalao.
Choice of ropa vieja, chipotle chicken and bacalao.
Served with chimchurri BBQ sauce.
Choice of ropa vieja, chipotle chicken and bacalao.
Served with pico de gallo.
Choice of ropa vieja, chipotle chicken and bacalao.
Served with coleslaw.
Served with sun-dried tomatoes and mesclun.
Roasted corn and black beans tossed in fresh herbs, chimchurri and olive oil.
In a chipotle wine sauce.
Fried potatoes with sour cream, queso fresco, cilantro and a spicy Bravo sauce.
Classic guacamole served with homemade plantain chips and fresh crab meat.
Sweet plantain stuffed with bacalao.
Served with pico de gallo.
Cucumbers, mesclun, tomatoes, queso fresco and tortilla crisps.
Cranberries, pistachio nuts and Parmesan vinaigrette.
Cucumbers, mesclun, tomatoes, queso fresco and tortilla crisps.
Guava glazed shrimp served with coconut rice and sweet plantains.
Marinated steak served with papas fritas, chimichurri and a salad.
Pan-seared quarter chicken served with arroz con gandules.
Layers of chocolate sponge.